Advice on microbiological aspects related to agroecology, water and food.
Advice to different interest groups on the control of parasites and microbial pathogens in food, water and various zootechnical activities.
Detection/diagnosis of parasites in water, food, aquaculture and heliculture.
Microbiological analysis and control of food, food raw materials and water in the officially accredited Microbiology Laboratory on the Ourense Campus (certified by AENOR and accredited by ENAC).
Optimization and selection of microorganisms for use in fermentative processes.