Publicacións nas que colabora con Irene Rodríguez Amado (6)

2014

  1. Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281

2012

  1. Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens

    The Scientific World Journal, Vol. 2012

  2. Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

    Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149

2010

  1. Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey

    Journal of Biomedicine and Biotechnology, Vol. 2010

2009

  1. Nisin adsorption on two food contact surfaces

    Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510

2008

  1. Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey

    International Dairy Journal, Vol. 18, Núm. 10-11, pp. 1057-1065