Publicacións (112) Publicacións nas que participase algún/ha investigador/a

2024

  1. 3G-biorefinery from olive oil pomace: Biocapture of CO2 from biogas and lipid production

    Algal Research, Vol. 78

  2. Biomass and microbial lipids production by Yarrowia lipolytica W29 from eucalyptus bark hydrolysate

    Renewable Energy, Vol. 224

  3. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

  4. Manganese diagenesis in different geochemical environments of the ria de Vigo (Galicia, NW Iberian Peninsula)

    Marine Geology, Vol. 470

  5. Potential use of frass from edible insect Tenebrio molitor for proteases production by solid-state fermentation

    Food and Bioproducts Processing, Vol. 144, pp. 146-155

  6. Water quality indexes and water quality population perception in a rural area in Ecuador

    Water Practice and Technology, Vol. 19, Núm. 2, pp. 580-593

2023

  1. Application of organosolv technology to improve the anaerobic digestion of olive oil pomace

    Industrial Crops and Products, Vol. 204

  2. Bioprocessing of oilseed cakes by fungi consortia: Impact of enzymes produced on antioxidants release

    Journal of Biotechnology, Vol. 364, pp. 5-12

  3. Biotechnological valorization of oilseed cakes: Substrate optimization by simplex centroid mixture design and scale-up to tray bioreactor

    Biofuels, Bioproducts and Biorefining, Vol. 17, Núm. 1, pp. 121-134

  4. Consumer perception and physicochemical characterization of a new product made from lactic acid fermented orange peels

    International Journal of Gastronomy and Food Science, Vol. 31

  5. Designing of Self-sustain Electrokinetic Experiment for Saline Soil Treatment

    Lecture Notes in Civil Engineering

  6. Distinctive Accumulation Patterns of Trace Elements in Sediments of Bedrock Rivers (Miño River, NW Iberian Peninsula)

    Geosciences (Switzerland), Vol. 13, Núm. 10

  7. Enhancing the biorefinery of chestnut burrs. Part I. Study of the pretreatment with choline chloride urea diluted deep eutectic solvent

    Biomass and Bioenergy, Vol. 173

  8. Enrichment of a Plant Feedstuff Mixture’s Nutritional Value through Solid-State Fermentation

    Animals, Vol. 13, Núm. 18

  9. Evaluation of biotechnological processing through solid-state fermentation of oilseed cakes on extracts bioactive potential

    Biotechnology Letters, Vol. 45, Núm. 10, pp. 1293-1307

  10. Evaluation of olive mill wastewater as culture medium to produce lipolytic enzymes by Bacillus aryabhattai BA03

    Biocatalysis and Agricultural Biotechnology, Vol. 48

  11. Extraction and production of drugs from plant

    Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368

  12. High-throughput sequencing as a tool for monitoring prokaryote communities in a wastewater treatment plant

    Science of the Total Environment, Vol. 861

  13. Mejora del sistema de gestión del agua para consumo humano en una población de Guinea Bissau

    REDAS: Revista de derecho, agua y sostenibilidad, Núm. 7

  14. Olive and sunflower cakes as suitable substrates for lipase production by Yarrowia spp.: From flasks to bioreactor

    Biocatalysis and Agricultural Biotechnology, Vol. 51