Food and Health Omics
F&Homics
Universidade Do Porto
Oporto, PortugalPublicacions en col·laboració amb investigadors/es de Universidade Do Porto (43)
2024
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Mass spectrometry-based quantification of immunostimulatory gliadin proteins and peptides in coloured wheat varieties: Implications for Celiac Disease
Food Research International, Vol. 178
2023
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Anthocyanins as Immunomodulatory Dietary Supplements: A Nutraceutical Perspective and Micro-/Nano-Strategies for Enhanced Bioavailability
Nutrients, Vol. 15, Núm. 19
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Characterization of the Effect of a Novel Production Technique for ‘Not from Concentrate’ Pear and Apple Juices on the Composition of Phenolic Compounds
Plants, Vol. 12, Núm. 19
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Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo †
Engineering Proceedings, Vol. 37, Núm. 1
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Editorial: Natural extracts as food ingredients: from chemistry to health
Frontiers in Nutrition
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Evidence of increased gluten-induced perturbations in the nucleophilic tone and detoxifying defences of intestinal epithelial cells impaired by gastric disfunction
Food Research International, Vol. 173
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Extraction and production of drugs from plant
Phytochemicals in Medicinal Plants: Biodiversity, Bioactivity and Drug Discovery (De Gruyter), pp. 347-368
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New trends from plant secondary metabolism in the pharmaceutical industry
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 779-822
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Phenolic Compounds in Wine
Beverages
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Placental levels of essential and non-essential trace element in relation to neonatal weight in Northwestern Spain: application of generalized additive models
Environmental Science and Pollution Research, Vol. 30, Núm. 22, pp. 62566-62578
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Sulfur-containing compounds from plants
Natural Secondary Metabolites: From Nature, Through Science, to Industry (Springer International Publishing), pp. 363-402
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Unravelling the effect of phenolic compounds in the design of a yeast protein-based emulsions
International Journal of Food Science and Technology, Vol. 58, Núm. 6, pp. 3337-3348
2022
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Functional implications of bound phenolic compounds and phenolics–food interaction: A review
Comprehensive Reviews in Food Science and Food Safety, Vol. 21, Núm. 2, pp. 811-842
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Unravelling the immunomodulatory role of apple phenolic rich extracts on human THP-1- derived macrophages using multiplatform metabolomics
Food Research International, Vol. 155
2021
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First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy
Food and Function, Vol. 12, Núm. 13, pp. 5903-5912
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Metabolomics Insights of the Immunomodulatory Activities of Phlorizin and Phloretin on Human THP-1 Macrophages
Molecules (Basel, Switzerland), Vol. 26, Núm. 4
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Recent advances on dietary polyphenol's potential roles in Celiac Disease
Trends in Food Science and Technology, Vol. 107, pp. 213-225
2020
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Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3219-3240
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Evaluation of the status quo of polyphenols analysis: Part I—phytochemistry, bioactivity, interactions, and industrial uses
Comprehensive Reviews in Food Science and Food Safety, Vol. 19, Núm. 6, pp. 3191-3218
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Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium
Critical Reviews in Food Science and Nutrition, pp. 1-24