MIKEL
AÑIBARRO ORTEGA
Alumno/a tese / doutorado
University of Belgrade
Belgrado, SerbiaPublikationen in Zusammenarbeit mit Forschern von University of Belgrade (8)
2024
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Phenolic composition and in vitro bioactive and enzyme inhibitory properties of bell pepper (Capsicum annuum L.) plant extracts
Industrial Crops and Products, Vol. 214
2023
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Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts
Foods, Vol. 12, Núm. 5
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Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits
Antioxidants, Vol. 12, Núm. 2
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Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
Antioxidants, Vol. 12, Núm. 2
2022
2021
2020
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Valorisation of table tomato crop by-products: Phenolic profiles and in vitro antioxidant and antimicrobial activities
Food and Bioproducts Processing, Vol. 124, pp. 307-319
2019
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Compositional features and bioactive properties of aloe vera leaf (Fillet, mucilage, and rind) and flower
Antioxidants, Vol. 8, Núm. 10