Publikationen (23) Publikationen von Pauline Donn

2025

  1. Unlocking the potential of fermented beetroot ketchup: Enhancing polyphenol recovery and gut microbiota interactions

    Food Chemistry, Vol. 463

2024

  1. Bioactivity and Biofunctionality Characterization of Algal Biomass

    Environmental Science and Engineering (Springer Science and Business Media Deutschland GmbH), pp. 651-685

  2. Citrus Seed Waste and Circular Bioeconomy: Insights on Nutritional Profile, Health Benefits, and Application as Food Ingredient

    Applied Sciences (Switzerland), Vol. 14, Núm. 20

  3. Extra-virgin avocado (Persea americana Mill., Laucaceae) oil improves cognitive impairment in D-galactose-induced Alzheimer’s disease model on ovariectomized Wistar Rat

    Biologia, Vol. 79, Núm. 11, pp. 3287-3303

  4. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144

  5. Toxicity and safety of nutraceuticals

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 345-364

2023

  1. Antimicrobial Activity Screening of Camellia japonica Flowers (var. Carolyn Tuttle) for Potential Drug Development †

    Engineering Proceedings, Vol. 56, Núm. 1

  2. Bioactive Compounds of Verbascum sinuatum L.: Health Benefits and Potential as New Ingredients for Industrial Applications

    Biomolecules, Vol. 13, Núm. 3

  3. Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

    International Forestry Review, Vol. 25, Núm. sp1, pp. 45-60

  4. Characterization of Phenolic Compounds of Arnica montana Conventional Extracts †

    Engineering Proceedings, Vol. 48, Núm. 1

  5. Insight into Steam Explosion Pretreatment of Sugarcane Bagasse for Bioethanol Production †

    Engineering Proceedings, Vol. 37, Núm. 1

  6. Optimizing the Thermal Processing of Honey by Studying the Physicochemical Properties and Its Hydroxymethylfurfural Content †

    Engineering Proceedings, Vol. 37, Núm. 1

  7. Polyphenolic profile, processing impact, and bioaccessibility of apple fermented products

    Critical Reviews in Food Science and Nutrition

  8. Profiling of Phenolic Compounds in Citrus Flowers and Their Biological Activities †

    Engineering Proceedings, Vol. 48, Núm. 1

  9. Strategies to Encapsulate Natural Extracts in Lipid-Based Nanocarriers

    Engineering Proceedings, Vol. 56, Núm. 1

  10. Supercritical Fluid Extraction as a Potential Extraction Technique for the Food Industry †

    Engineering Proceedings, Vol. 37, Núm. 1

2022

  1. Functional foods based on the recovery of bioactive ingredients from food and algae by-products by emerging extraction technologies and 3D printing

    Food Bioscience, Vol. 49

2020

  1. Addressing Potential Conflict Using Participatory Mapping: Collection of Forest Foods From Timber Trees Around Industrial Concessions in Cameroon

    Frontiers in Forests and Global Change, Vol. 3

2016

  1. Contribution of forest foods to dietary intake and their association with household food insecurity: A cross-sectional study in women from rural Cameroon

    Public Health Nutrition, Vol. 19, Núm. 17, pp. 3185-3196

  2. Poverty and poor education are key determinants of high household food insecurity among populations adjoining forest concessions in the Congo Basin

    BMC Nutrition, Vol. 2, Núm. 1