Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

  1. Fungo, R.
  2. Tieguhong, J.C.
  3. Iponga, D.M.
  4. Tchatat, M.
  5. Kahindo, J.M.
  6. Muyonga, J.H.
  7. Mikolo-Yobo, C.
  8. Donn, P.
  9. Tchingsabe, O.
  10. Kaaya, A.N.
  11. Ngondi, J.L.
  12. Tutu, S.
  13. Emeleme, R.
  14. Odjo, S.
  15. Loo, J.
  16. Snook, L.
Revista:
International Forestry Review

ISSN: 1465-5489

Ano de publicación: 2023

Volume: 25

Número: sp1

Páxinas: 45-60

Tipo: Artigo

DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus