Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

  1. Fungo, R.
  2. Tieguhong, J.C.
  3. Iponga, D.M.
  4. Tchatat, M.
  5. Kahindo, J.M.
  6. Muyonga, J.H.
  7. Mikolo-Yobo, C.
  8. Donn, P.
  9. Tchingsabe, O.
  10. Kaaya, A.N.
  11. Ngondi, J.L.
  12. Tutu, S.
  13. Emeleme, R.
  14. Odjo, S.
  15. Loo, J.
  16. Snook, L.
Revue:
International Forestry Review

ISSN: 1465-5489

Année de publication: 2023

Volumen: 25

Número: sp1

Pages: 45-60

Type: Article

DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus