Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

  1. Fungo, R.
  2. Tieguhong, J.C.
  3. Iponga, D.M.
  4. Tchatat, M.
  5. Kahindo, J.M.
  6. Muyonga, J.H.
  7. Mikolo-Yobo, C.
  8. Donn, P.
  9. Tchingsabe, O.
  10. Kaaya, A.N.
  11. Ngondi, J.L.
  12. Tutu, S.
  13. Emeleme, R.
  14. Odjo, S.
  15. Loo, J.
  16. Snook, L.
Zeitschrift:
International Forestry Review

ISSN: 1465-5489

Datum der Publikation: 2023

Ausgabe: 25

Nummer: sp1

Seiten: 45-60

Art: Artikel

DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus