Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

1. Fungo, R.
2. Tieguhong, J.C.
3. Iponga, D.M.
4. Tchatat, M.
5. Kahindo, J.M.
6. Muyonga, J.H.
7. Mikolo-Yobo, C.
8. Donn, P.
9. Tchingsabe, O.
10. Kaaya, A.N.
11. Ngondi, J.L.
12. Tutu, S.
13. Emeleme, R.
14. Odjo, S.
15. Loo, J.
16. Snook, L.

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DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openOpen access editor

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Data source: Scopus