Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

  1. Fungo, R.
  2. Tieguhong, J.C.
  3. Iponga, D.M.
  4. Tchatat, M.
  5. Kahindo, J.M.
  6. Muyonga, J.H.
  7. Mikolo-Yobo, C.
  8. Donn, P.
  9. Tchingsabe, O.
  10. Kaaya, A.N.
  11. Ngondi, J.L.
  12. Tutu, S.
  13. Emeleme, R.
  14. Odjo, S.
  15. Loo, J.
  16. Snook, L.
Aldizkaria:
International Forestry Review

ISSN: 1465-5489

Argitalpen urtea: 2023

Alea: 25

Zenbakia: sp1

Orrialdeak: 45-60

Mota: Artikulua

DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus