Can Wild Forest Foods Contribute to Food Security and Dietary Diversity of Rural Populations Adjoining Forest Concessions? Insights from Gabon, DR Congo and Cameroon

  1. Fungo, R.
  2. Tieguhong, J.C.
  3. Iponga, D.M.
  4. Tchatat, M.
  5. Kahindo, J.M.
  6. Muyonga, J.H.
  7. Mikolo-Yobo, C.
  8. Donn, P.
  9. Tchingsabe, O.
  10. Kaaya, A.N.
  11. Ngondi, J.L.
  12. Tutu, S.
  13. Emeleme, R.
  14. Odjo, S.
  15. Loo, J.
  16. Snook, L.
Revista:
International Forestry Review

ISSN: 1465-5489

Any de publicació: 2023

Volum: 25

Número: sp1

Pàgines: 45-60

Tipus: Article

DOI: 10.1505/146554823836902626 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus