Publicacions en què col·labora amb ANDRES MOURE VARELA (43)

2014

  1. Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

    LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 550-556

  2. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Biological properties and applications of phenolics from hydrothermal processing

    Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

  3. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  4. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

  5. Valorization of chestnut husks by non-isothermal hydrolysis

    Industrial Crops and Products, Vol. 36, Núm. 1, pp. 172-176

  6. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2010

  1. Extraction of natural antioxidants from plant foods

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Elsevier Ltd), pp. 506-594