Publikationen, an denen er mitarbeitet Enma Conde Piñeiro (15)

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

  2. Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages

    Wood Science and Technology, Vol. 48, Núm. 2, pp. 311-323

2013

  1. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

    Food Chemistry, Vol. 141, Núm. 1, pp. 495-502

  2. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

  3. Water-Soluble Components of Pinus pinaster Wood

    BioResources, Vol. 8, Núm. 2, pp. 2047-2063

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Biological properties and applications of phenolics from hydrothermal processing

    Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

  3. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2011

  1. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

    LWT - Food Science and Technology, Vol. 44, Núm. 2, pp. 436-442

  2. Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9158-9165

2010

  1. Extraction of natural antioxidants from plant foods

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Elsevier Ltd), pp. 506-594

2009

  1. Fractionation of industrial solids containing barley husks in aqueous media

    Food and Bioproducts Processing, Vol. 87, Núm. 3, pp. 208-214

2008

  1. Fractionation of antioxidants from autohydrolysis of barley husks

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10651-10659

  2. Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3243-3249

2007

  1. Thermal stability of antioxidants obtained from wood and industrial wastes

    Food Chemistry, Vol. 100, Núm. 3, pp. 1059-1064