Publications by the researcher in collaboration with Enma Conde Piñeiro (15)

2014

  1. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

  2. Recovery of bioactive compounds from Pinus pinaster wood by consecutive extraction stages

    Wood Science and Technology, Vol. 48, Núm. 2, pp. 311-323

2013

  1. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

    Food Chemistry, Vol. 141, Núm. 1, pp. 495-502

  2. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

  3. Water-Soluble Components of Pinus pinaster Wood

    BioResources, Vol. 8, Núm. 2, pp. 2047-2063

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Biological properties and applications of phenolics from hydrothermal processing

    Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

  3. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

2011

  1. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

    LWT - Food Science and Technology, Vol. 44, Núm. 2, pp. 436-442

  2. Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9158-9165

2010

  1. Extraction of natural antioxidants from plant foods

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Elsevier Ltd), pp. 506-594

2009

  1. Fractionation of industrial solids containing barley husks in aqueous media

    Food and Bioproducts Processing, Vol. 87, Núm. 3, pp. 208-214

2008

  1. Fractionation of antioxidants from autohydrolysis of barley husks

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 22, pp. 10651-10659

  2. Recovery of phenolic antioxidants released during hydrolytic treatments of agricultural and forest residues

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3243-3249

2007

  1. Thermal stability of antioxidants obtained from wood and industrial wastes

    Food Chemistry, Vol. 100, Núm. 3, pp. 1059-1064