Publications dans lesquelles il/elle collabore avec Sonia García Falcón (41)

2010

  1. Effect of post-harvest practices on flavonoid content of red and white onion cultivars

    Food Control, Vol. 21, Núm. 6, pp. 878-884

  2. Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest

    Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 592-598

  3. Physicochemical parameters, biologically active polyphenols and sensory analyses of "vinhos verdes" wines from North of Portugal

    Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010

  4. Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes

    Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 273-281

2008

  1. Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods

    Food Chemistry, Vol. 108, Núm. 1, pp. 347-353

  2. Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread

    Food Chemistry, Vol. 108, Núm. 2, pp. 607-615

  3. Influence of polyphenols on colour and antioxidant value in plant foods

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3171-3176

  4. The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry

    Science of the Total Environment, Vol. 406, Núm. 1-2, pp. 279-286

  5. Use of amylolytic enzymes in brewing

    Beer in Health and Disease Prevention (Elsevier), pp. 113-126