Publicacións (825) Publicacións de JESUS SIMAL GANDARA Ver datos de investigación referenciados.

filter_list

2025

  1. A Review on Hepatoprotective Effect of Chrysin: Preclinical Implications and Molecular Cascades Came into Focus

    Current Diabetes Reviews

  2. An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids

    Trends in Food Science and Technology, Vol. 156

  3. Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics

    Food Science and Nutrition, Vol. 13, Núm. 1

  4. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

    Critical Reviews in Food Science and Nutrition, Vol. 65, Núm. 15, pp. 3027-3047

  5. Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola

    Food Bioscience, Vol. 67

  6. Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties

    Foods, Vol. 14, Núm. 2

  7. Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis

    Food Hydrocolloids, Vol. 163

  8. Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications

    Phytochemistry Reviews, Vol. 24, Núm. 2, pp. 1227-1259

  9. Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality

    Food Science and Nutrition, Vol. 13, Núm. 2

  10. Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey

    Current Research in Biotechnology, Vol. 9

  11. Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity

    Food Chemistry, Vol. 467

  12. Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis

    Food Bioscience, Vol. 67

  13. Limonoids: Advances in Extraction, Characterization, and Applications

    Food Reviews International

  14. Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells

    Food Bioscience, Vol. 63

  15. Neferine induces apoptosis and inhibits metastasis in human endometrial cancer cells by down-regulating miR-1266–5p

    Food Bioscience, Vol. 65

  16. Phytochemical profiling and in vitro bioactivity of Pyrus calleryana extracts via UPLC-MS/MS and GNPS molecular networking

    Journal of Agriculture and Food Research, Vol. 21

  17. Polysaccharide nano‑selenium in the regulation of neuroinflammation: A review of mechanisms, functional potential, and activity evaluation

    Carbohydrate Polymers, Vol. 366

  18. Quality by Design–Steered Chromatographic Separation and Identification of the Geometric Isomers of Capsiate by Reversed-Phase HPLC and LC-MS

    Journal of Chromatographic Science, Vol. 63, Núm. 2

  19. Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques

    ACS AGRICULTURAL SCIENCE & TECHNOLOGY, Vol. 5, Núm. 3, pp. 321-336

  20. Retraction notice to “Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases”[Chemosphere 307 (2022) 136020](S0045653522025139)(10.1016/j.chemosphere.2022.136020)

    Chemosphere