
JESUS
SIMAL GANDARA
CATEDRATICO/A UNIVERSIDADE - TEMPO COMPLETO
Publicacións (825) Publicacións de JESUS SIMAL GANDARA Ver datos de investigación referenciados.
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2025
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A Review on Hepatoprotective Effect of Chrysin: Preclinical Implications and Molecular Cascades Came into Focus
Current Diabetes Reviews
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An overview of the chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids
Trends in Food Science and Technology, Vol. 156
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Authenticity and Bioactive Markers Search in the Phenolic-Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
Food Science and Nutrition, Vol. 13, Núm. 1
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Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications
Critical Reviews in Food Science and Nutrition, Vol. 65, Núm. 15, pp. 3027-3047
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Chemical and nutritional characterization of edible Heinsia crinita, Xylopia aethiopica, Piper guineense, Monodora myristica and Dorstenia convexa plants from Angola
Food Bioscience, Vol. 67
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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
Foods, Vol. 14, Núm. 2
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Development of microemulsions-filled sodium alginate-chitosan composite hydrogels: Preparation, characterization and release kinetics analysis
Food Hydrocolloids, Vol. 163
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Dietary polyphenols ameliorate inflammatory bowel diseases: advances and future perspectives to maximize their nutraceutical applications
Phytochemistry Reviews, Vol. 24, Núm. 2, pp. 1227-1259
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Discovery and Verification of Soybean Sprouting Selection Based on Quality Across Various Origins and Varieties: Varietal Effects on Sprouted Soybean Quality
Food Science and Nutrition, Vol. 13, Núm. 2
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Exploring nutritional supplement use for countering respiratory tract infections through an X (formerly Twitter)-based survey
Current Research in Biotechnology, Vol. 9
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Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance biological activity
Food Chemistry, Vol. 467
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Identification, quantification and distribution regularities of phenolics from six parts of Angolan plants by UPLC-ESI-TSQ-MS/MS with chemometrics analysis
Food Bioscience, Vol. 67
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Limonoids: Advances in Extraction, Characterization, and Applications
Food Reviews International
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Multi-omics reveal inhibitory effects of Protopanaxadiol on metastasis through PI3K-Akt and MAPK pathway in human cervical cancer HeLa cells
Food Bioscience, Vol. 63
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Neferine induces apoptosis and inhibits metastasis in human endometrial cancer cells by down-regulating miR-1266–5p
Food Bioscience, Vol. 65
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Phytochemical profiling and in vitro bioactivity of Pyrus calleryana extracts via UPLC-MS/MS and GNPS molecular networking
Journal of Agriculture and Food Research, Vol. 21
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Polysaccharide nano‑selenium in the regulation of neuroinflammation: A review of mechanisms, functional potential, and activity evaluation
Carbohydrate Polymers, Vol. 366
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Quality by Design–Steered Chromatographic Separation and Identification of the Geometric Isomers of Capsiate by Reversed-Phase HPLC and LC-MS
Journal of Chromatographic Science, Vol. 63, Núm. 2
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Recovery of Bioactive Phenolic Compounds from Cork Industry Waste Using Ultrasound and Microwave Techniques
ACS AGRICULTURAL SCIENCE & TECHNOLOGY, Vol. 5, Núm. 3, pp. 321-336
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Retraction notice to “Multifaceted role of polyphenols in the treatment and management of neurodegenerative diseases”[Chemosphere 307 (2022) 136020](S0045653522025139)(10.1016/j.chemosphere.2022.136020)
Chemosphere