Publicacións (725) Publicacións de JESUS SIMAL GANDARA

2024

  1. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

  2. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

  3. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

    Fitoterapia, Vol. 172

  4. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

    Food Chemistry, Vol. 435

  5. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

  6. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

    Food Chemistry

  7. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment

  8. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

  9. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Colloids and Surfaces B: Biointerfaces, Vol. 237

  10. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research

  11. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

  12. Nature’s palette: An emerging frontier for coloring dairy products

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552

  13. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Food chemistry, Vol. 438, pp. 138037

  14. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311

  15. Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 9, pp. 2461-2489

  16. The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review

    Nutrients, Vol. 16, Núm. 5

  17. Water quality indexes and water quality population perception in a rural area in Ecuador

    Water Practice and Technology, Vol. 19, Núm. 2, pp. 580-593

2023

  1. A review of recent innovative strategies for controlling mycotoxins in foods

    Food Control, Vol. 144

  2. A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl

    Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437

  3. Advance toward isolation, extraction, metabolism and health benefits of kaempferol, a major dietary flavonoid with future perspectives

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 16, pp. 2773-2789