JESUS
SIMAL GANDARA

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

3. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

5. Bioactive peptides released from seaweeds during gastrointestinal digestion

   Protein Digestion-Derived Peptides: Chemistry, Bioactivity, and Health Effects (Elsevier), pp. 353-385

6. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

   Critical Reviews in Food Science and Nutrition

7. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

   Food Chemistry, Vol. 435

8. Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 21, pp. 7451-7464

9. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

   Food Research International, Vol. 175

10. Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))

    Food Chemistry

11. Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))

    Science of the Total Environment

12. Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))

    Pharmacological Research

13. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Colloids and Surfaces B: Biointerfaces, Vol. 237

14. Extraction, purification and anticancer activity studies on triterpenes from pomegranate peel

    Food and Function, Vol. 15, Núm. 13, pp. 6914-6928

15. Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods

    Sustainable Chemistry and Pharmacy, Vol. 41

16. Machine learning for authentication of black tea from narrow-geographic origins: Combination of PCA and PLS with LDA and SVM classifiers

    LWT, Vol. 203

17. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75

18. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

19. Nature’s palette: An emerging frontier for coloring dairy products

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552

20. Nutraceuticals and oxidative stress

    Nutraceuticals: A Holistic Approach to Disease Prevention (De Gruyter), pp. 125-144