JESUS
SIMAL GANDARA
CATEDRATICO/A DE UNIVERSIDAD TC
Publications (726) JESUS SIMAL GANDARA publications
2024
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A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739
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A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782
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A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine
Fitoterapia, Vol. 172
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Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
Food Chemistry, Vol. 435
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Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas
Food Research International, Vol. 175
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Corrigendum to “Exploring the nutritional and health benefits of pulses from the Indian Himalayan region: A glimpse into the region's rich agricultural heritage” [Food Chem. 422 (2023) 136259] (Food Chemistry (2023) 422, (S0308814623008774), (10.1016/j.foodchem.2023.136259))
Food Chemistry
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Corrigendum to “Safer plant-based nanoparticles for combating antibiotic resistance in bacteria: A comprehensive review on its potential applications, recent advances, and future perspective” [Sci. Total Environ. 821 (1–21) (2022) 153472 (15 May)] (Science of the Total Environment (2022) 821, (S0048969722005642), (10.1016/j.scitotenv.2022.153472))
Science of the Total Environment
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Corrigendum to “Sugiol, a diterpenoid: Therapeutic actions and molecular pathways involved” Pharmacol. Res. 163 (2021) 105313 (Pharmacological Research (2021) 163, (S1043661820316212), (10.1016/j.phrs.2020.105313))
Pharmacological Research
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Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system
Colloids and Surfaces B: Biointerfaces, Vol. 237
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Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato
American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75
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Myco-remediation of plastic pollution: current knowledge and future prospects
Biodegradation, Vol. 35, Núm. 3, pp. 249-279
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Nature’s palette: An emerging frontier for coloring dairy products
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552
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Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction
Food chemistry, Vol. 438, pp. 138037
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Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties
Heliyon, Vol. 10, Núm. 7
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Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311
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Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects
Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 9, pp. 2461-2489
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The Impact of Vitamin D and Its Dietary Supplementation in Breast Cancer Prevention: An Integrative Review
Nutrients, Vol. 16, Núm. 5
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Water quality indexes and water quality population perception in a rural area in Ecuador
Water Practice and Technology, Vol. 19, Núm. 2, pp. 580-593
2023
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A review of recent innovative strategies for controlling mycotoxins in foods
Food Control, Vol. 144
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A selective turn-on fluorescent chemosensor 1,1-diaminoazine for azinphos-methyl
Journal of Photochemistry and Photobiology A: Chemistry, Vol. 437