Publikationen, an denen er mitarbeitet NELSON PEREZ GUERRA (9)

2012

  1. Lipases and esterases from extremophiles: Overview and case example of the production and purification of an esterase from thermus thermophilus HB27

    Methods in Molecular Biology, Vol. 861, pp. 239-266

  2. Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

    Biotechnology Progress, Vol. 28, Núm. 5, pp. 1197-1206

  3. Use of Poly(N-isopropylacrylamide) Nanohydrogels for the Controlled Release of Pimaricin in Active Packaging

    Journal of Food Science, Vol. 77, Núm. 7

2011

  1. Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313

  2. Production of aspartic peptidases by aspergillus spp. using tuna cooked wastewater as Nitrogen source and further extraction using aqueous two phase system

    African Journal of Biotechnology, Vol. 10, Núm. 68, pp. 15287-15294

2010

  1. Design of a procedure for obtaining a protein concentrate prepared from tuna cooking water

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

  2. Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

    6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

2001

  1. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey

    International Journal of Food Microbiology, Vol. 70, Núm. 3, pp. 267-281

2000

  1. Purification and characterization of two isoforms from Candida rugosa lipase B

    Biotechnology Letters, Vol. 22, Núm. 16, pp. 1291-1294