MARIA LUISA
RUA RODRIGUEZ
CATEDRATICO/A DE UNIVERSIDAD TC
ANA MARIA
TORRADO AGRASAR
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publicacións nas que colabora con ANA MARIA TORRADO AGRASAR (8)
2023
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Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Food Research International, Vol. 172
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Red seaweed proteins: Valuable marine-origin compounds with encouraging applications
Algal Research, Vol. 75
2022
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Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities
Industrial Crops and Products, Vol. 179
2021
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Are there benefits from thermal bacteria for health? The hydrogenome role
Water (Switzerland), Vol. 13, Núm. 11
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Biochemical and Structural Characterization of a novel thermophilic esterase EstD11 provide catalytic insights for the HSL family
Computational and Structural Biotechnology Journal, Vol. 19, pp. 1214-1232
2017
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Augas termais como fonte potencial de biomoléculas de interese industrial
Proxectos INOU 2016: investigación aplicada na provincia de Ourense (Universidade de Vigo), pp. 65-89
2013
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Overall quality properties in pressurized kiwi purée: Microbial, physicochemical, nutritive and sensory tests during refrigerated storage
Innovative Food Science and Emerging Technologies, Vol. 20, pp. 64-72
2011
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Modelling the enzymatic activity of two lipases isoenzymes commonly used in the food industry
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 307-313