Publicacións nas que colabora con MARTIN MIGUEZ QUINTAS (5)

2019

  1. Effectiveness of proteolytic enzymes to remove gluten residues and feasibility of incorporating them into cleaning products for industrial purposes

    Food Research International, Vol. 120, pp. 167-177

2017

  1. Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes

    Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17

2016

  1. Smart Nanohydrogels for Controlled Release of Food Preservatives

    Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362

2015

  1. Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

    Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441

2014

  1. Temperature- and pH-sensitive nanohydrogels of poly(N-isopropylacrylamide) for food packaging applications: Modelling the swelling-collapse behaviour

    PLoS ONE, Vol. 9, Núm. 2