Publicacións nas que colabora con ANDREA RODRIGUEZ SANZ (3)

2023

  1. Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

    Food Research International, Vol. 172

2022

  1. Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

    Food Chemistry, Vol. 394

  2. Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

    Industrial Crops and Products, Vol. 179