ANDREA RODRIGUEZ SANZ-rekin lankidetzan egindako argitalpenak (4)

2024

  1. Direct enzymatic hydrolysis of solid wheat straw with endo-xylanases: Effect of the temperature on the hemicellulose release and the product profile modulation

    International Journal of Biological Macromolecules, Vol. 270

2023

  1. Microfluidics potential for developing food-grade microstructures through emulsification processes and their application

    Food Research International, Vol. 172

2022

  1. Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

    Food Chemistry, Vol. 394

  2. Extraction of the wheat straw hemicellulose fraction assisted by commercial endo-xylanases. Role of the accessory enzyme activities

    Industrial Crops and Products, Vol. 179