HERMINIA
DOMINGUEZ GONZALEZ
CATEDRATICO/A DE UNIVERSIDAD TC
Anabela Cristina da Silva Naret Moreira
Raymundo
Publicacións nas que colabora con Anabela Cristina da Silva Naret Moreira Raymundo (5)
2021
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The key role of thermal waters in the development of innovative gelled starch-based matrices
Food Hydrocolloids, Vol. 117
2020
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Environmentally friendly processing of Laminaria ochroleuca for soft food applications with bioactive properties
Journal of Applied Phycology, Vol. 32, Núm. 2, pp. 1455-1465
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Improving the nutritional performance of gluten-free pasta with potato peel autohydrolysis extract
Innovative Food Science and Emerging Technologies, Vol. 63
2019
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Edible brown seaweed in gluten-free pasta: Technological and nutritional evaluation
Foods, Vol. 8, Núm. 12
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Psyllium and Laminaria Partnership-An overview of possible food gel applications
Applied Sciences (Switzerland), Vol. 9, Núm. 20