Publicacións nas que colabora con MARIA DE LA CONCEPCION PEREZ LAMELA (6)

2023

  1. Smoothies Marketed in Spain: Are They Complying with Labeling Legislation?

    Nutrients, Vol. 15, Núm. 20

  2. Universidad y sociedad: una experiencia con talleres elaborando una conserva

    Conference proceedings CIVINEDU 2023: 7th International Virtual Conference on Educational Research and Innovation September 20-21, 2023

2022

  1. Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

    Molecules, Vol. 27, Núm. 20

2021

  1. Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

    Molecules, Vol. 26, Núm. 17

2013

  1. Training of panellists for the sensory control of bottled natural mineral water in connection with water chemical properties

    Food Chemistry, Vol. 141, Núm. 1, pp. 625-636

2009

  1. Características cromáticas de vinos tintos y blancos de Galicia

    Nuevos horizontes en la viticultura y enología: X Congreso Nacional de Investigación Enológica. Ourense, del 3 al 5 de junio de 2009