Impact of high-pressure processing on antioxidant activity during storage of fruits and fruit products: A review

  1. Pérez-Lamela, C.
  2. Franco, I.
  3. Falqué, E.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2021

Volume: 26

Número: 17

Tipo: Revisión

DOI: 10.3390/MOLECULES26175265 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus