Comparison of Chromatic and Spectrophotometric Properties of White and Red Wines Produced in Galicia (Northwest Spain) by Applying PCA

  1. Pérez-Gil, M.
  2. Pérez-Lamela, C.
  3. Falqué-López, E.
Revista:
Molecules

ISSN: 1420-3049

Ano de publicación: 2022

Volume: 27

Número: 20

Tipo: Artigo

DOI: 10.3390/MOLECULES27207000 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus