Publikationen, an denen er mitarbeitet Elena María Balboa Alfaya (6)

2023

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition (Elsevier), pp. 247-334

2021

  1. Applying seaweed compounds in cosmetics, cosmeceuticals and nutricosmetics

    Marine Drugs, Vol. 19, Núm. 10

2019

  1. Formulación de cremas hidratantes : potencialidad de las aguas termales de la provincia de Ourense

    GalHidria: revista da Asociación Galega de Investigadores da Agua (AGAIA), Vol. 1, Núm. 1, pp. 49-56

2017

  1. Sensory evaluation and oxidative stability of a suncream formulated with thermal spring waters from ourense (NW Spain) and sargassum muticum extracts

    Cosmetics, Vol. 4, Núm. 2

2013

  1. Algal proteins, peptides and amino acids

    Functional Ingredients from Algae for Foods and Nutraceuticals (Elsevier Ltd.), pp. 135-180

  2. In vitro antioxidant properties of crude extracts and compounds from brown algae

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785