Publicacións nas que colabora con JUAN CARLOS PARAJO LIÑARES (25)

2006

  1. Purification of xylitol obtained by fermentation of corncob hydrolysates

    Journal of Agricultural and Food Chemistry, Vol. 54, Núm. 12, pp. 4430-4435

2001

  1. Antioxidant and antimicrobial effects of extracts from hydrolysates of lignocellulosic materials

    Journal of Agricultural and Food Chemistry, Vol. 49, Núm. 5, pp. 2459-2464

  2. Natural antioxidants from residual sources

    Food Chemistry, Vol. 72, Núm. 2, pp. 145-171