JUAN CARLOS PARAJO LIÑARES-rekin lankidetzan egindako argitalpenak (43)

2020

  1. Development of pretreatment strategies for the fractionation of hazelnut shells in the scope of biorefinery

    Agronomy, Vol. 10, Núm. 10 October

  2. Pretreatment of hazelnut shells as a key strategy for the solubilization and valorization of hemicelluloses into bioactive compounds

    Agronomy, Vol. 10, Núm. 6

2017

  1. Batch and fixed bed column studies on phenolic adsorption from wine vinasses by polymeric resins

    Journal of Food Engineering, Vol. 209, pp. 52-60

2014

  1. Non-isothermal autohydrolysis of nixtamalized maize pericarp: Production of nutraceutical extracts

    LWT - Food Science and Technology, Vol. 58, Núm. 2, pp. 550-556

  2. Production of nutraceutics from chestnut burs by hydrolytic treatment

    Food Research International, Vol. 65, Núm. PC, pp. 359-366

2013

  1. Characterization, refining and antioxidant activity of saccharides derived from hemicelluloses of wood and rice husks

    Food Chemistry, Vol. 141, Núm. 1, pp. 495-502

  2. Extraction of low-molar-mass phenolics and lipophilic compounds from Pinus pinaster wood with compressed CO2

    Journal of Supercritical Fluids, Vol. 81, pp. 193-199

  3. Simultaneous extraction and depolymerization of fucoidan from Sargassum muticum in aqueous media

    Marine Drugs, Vol. 11, Núm. 11, pp. 4612-4627

  4. Water-Soluble Components of Pinus pinaster Wood

    BioResources, Vol. 8, Núm. 2, pp. 2047-2063

2012

  1. Antiinflammatory action of phloroglucinol derivatives

    Bioactive Compounds: Types, Biological Activities and Health Effects (Nova Science Publishers, Inc.), pp. 143-180

  2. Biological properties and applications of phenolics from hydrothermal processing

    Lignin: Properties and Applications in Biotechnology and Bioenergy (Nova Science Publishers, Inc.), pp. 35-68

  3. Optimization of antioxidants - Extraction from Castanea sativa leaves

    Chemical Engineering Journal, Vol. 203, pp. 101-109

  4. Recovery and concentration of antioxidants from winery wastes

    Molecules, Vol. 17, Núm. 3, pp. 3008-3024

  5. Valorization of chestnut husks by non-isothermal hydrolysis

    Industrial Crops and Products, Vol. 36, Núm. 1, pp. 172-176

  6. Valuable Polyphenolic Antioxidants from Wine Vinasses

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2708-2716

2011

  1. Membrane concentration of antioxidants from Castanea sativa leaves aqueous extracts

    Chemical Engineering Journal, Vol. 175, Núm. 1, pp. 95-102

  2. Production of antioxidants by non-isothermal autohydrolysis of lignocellulosic wastes

    LWT - Food Science and Technology, Vol. 44, Núm. 2, pp. 436-442

  3. Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

    Journal of Agricultural and Food Chemistry, Vol. 59, Núm. 17, pp. 9158-9165

  4. Recovery, concentration and purification of phenolic compounds by adsorption: A review

    Journal of Food Engineering, Vol. 105, Núm. 1, pp. 1-27

2010

  1. Extraction of natural antioxidants from plant foods

    Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Elsevier Ltd), pp. 506-594