Publicacións (170) Publicacións de ANA BELEN MOLDES MENDUIÑA

2024

  1. Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment

    Journal of Water Process Engineering, Vol. 60

2023

  1. Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries

    Biosurfactants: Research and Development (Elsevier), pp. 129-153

  2. Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices

    Foods, Vol. 12, Núm. 10

  3. Fungicide Effect of a Novelty Antimicrobial Biosurfactant Extract Alone or Combined with Copper Oxychloride on Botrytis cinerea Cells

    Fermentation, Vol. 9, Núm. 6

  4. Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients

    Fermentation, Vol. 9, Núm. 4

  5. Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis

    Frontiers in Bioengineering and Biotechnology, Vol. 11

2022

  1. Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices

    Foods, Vol. 11, Núm. 21

  2. Solubilization of cuprous oxide in water using biosurfactant extracts from corn steep liquor: a comparative study

    Scientific Reports, Vol. 12, Núm. 1

  3. Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations

    The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400

2021

  1. Adding value to secondary streams of corn wet milling industry

    CyTA: Journal of food, Vol. 19, Núm. 1, pp. 675-681

  2. Characterization of extracellular and cell bound biosurfactants produced by Aneurinibacillus aneurinilyticus isolated from commercial corn steep liquor

    Microbiological Research, Vol. 242

  3. Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)

    Foods

  4. Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water

    Water (Switzerland), Vol. 13, Núm. 17

  5. Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor

    Applied Sciences (Switzerland), Vol. 11, Núm. 13

  6. Nanomaterials synthesized by biosurfactants

    Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301

  7. Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview

    International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23

2020

  1. Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water

    Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90

  2. Biosurfactants: The use of biomolecules in cosmetics and detergents

    New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185

  3. Can a corn-derived biosurfactant improve colour traits of wine? first insight on its application during winegrape skin maceration versus oenological tannins

    Foods, Vol. 9, Núm. 12

  4. Characterization and Cytotoxic Effect of Biosurfactants Obtained from Different Sources

    ACS Omega, Vol. 5, Núm. 48, pp. 31381-31390