ANA MARIA TORRADO AGRASAR-rekin lankidetzan egindako argitalpenak (4)

2019

  1. Mepanipyrim residues on pasteurized red must influence the volatile derived compounds from Saccharomyces cerevisiae metabolism

    Food Research International, Vol. 126

2014

  1. Influence of new generation fungicides on Saccharomyces cerevisiae growth, grape must fermentation and aroma biosynthesis

    Food Chemistry, Vol. 146, pp. 234-241

2011

  1. Influence of new fungicides - metiram and pyraclostrobin - on Saccharomyces cerevisiae yeast growth and alcohol fermentation course for wine production

    CyTA: Journal of food, Vol. 9, Núm. 4, pp. 329-334

2009

  1. Evolution of tebuconazole residues through the winemaking process of Mencía grapes

    Food Chemistry, Vol. 117, Núm. 3, pp. 529-537