Publikationen, an denen er mitarbeitet PATRICIA REBOREDO RODRIGUEZ (2)

2021

  1. Applicability of an in-vitro digestion model to assess the bioaccessibility of phenolic compounds from olive-related products

    Molecules, Vol. 26, Núm. 21

2015

  1. Effects of Sugar Concentration Processes in Grapes and Wine Aging on Aroma Compounds of Sweet Wines—A Review

    Critical Reviews in Food Science and Nutrition, Vol. 55, Núm. 8, pp. 1053-1073