Publicacións nas que colabora con SIDONIA MARTINEZ SUAREZ (3)

2017

  1. Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt

    Journal of Food Composition and Analysis, Vol. 63, pp. 121-132

  2. Natural substances as substitutes for chemical additives

    Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 229-265

2013

  1. The Spanish traditional cheeses: Characteristics and scientific knowledge

    Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 123-168