SIDONIA
MARTINEZ SUAREZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
JUAN ANTONIO
CENTENO DOMINGUEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
Publikationen, an denen er mitarbeitet JUAN ANTONIO CENTENO DOMINGUEZ (3)
2017
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Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt
Journal of Food Composition and Analysis, Vol. 63, pp. 121-132
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Natural substances as substitutes for chemical additives
Strategies for Obtaining Healthier Foods (Nova Science Publishers, Inc.), pp. 229-265
2013
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The Spanish traditional cheeses: Characteristics and scientific knowledge
Handbook on Cheese: Production, Chemistry and Sensory Properties (Nova Science Publishers, Inc.), pp. 123-168