CLARA
FUCIÑOS GONZALEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
António Augusto
Vicente
Publicacións nas que colabora con António Augusto Vicente (6)
2019
-
One-step chromatographic method to purify α-lactalbumin from whey for nanotube synthesis purposes
Food Chemistry, Vol. 275, pp. 480-488
2017
-
Creating functional nanostructures: Encapsulation of caffeine into α-lactalbumin nanotubes
Innovative Food Science and Emerging Technologies, Vol. 40, pp. 10-17
-
Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
2015
-
Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1430-1441
2014
-
Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization
Food and Bioprocess Technology, Vol. 7, Núm. 5, pp. 1472-1482
2010
-
Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356