CLARA
FUCIÑOS GONZALEZ
PROFESOR/A TITULAR DE UNIVERSIDAD TC
José Antonio Couto
Teixeira
Publicacions en què col·labora amb José Antonio Couto Teixeira (2)
2017
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Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393
2010
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356