José Antonio Couto Teixeira-rekin lankidetzan egindako argitalpenak (2)

2017

  1. Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 7, pp. 1377-1393

2010

  1. Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

    Journal of Food Engineering, Vol. 101, Núm. 4, pp. 349-356