Publicacións en colaboración con investigadores/as de University of Genoa (4)

2013

  1. Lactic acid properties, applications and production: A review

    Trends in Food Science and Technology, Vol. 30, Núm. 1, pp. 70-83

2012

  1. Fermentation strategies explored for xylitol production

    D-Xylitol: Fermentative Production, Application and Commercialization (Springer-Verlag Berlin Heidelberg), pp. 161-191

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2010

  1. Biotechnological production of citric acid

    Brazilian Journal of Microbiology, Vol. 41, Núm. 4, pp. 862-875