XANEL
VECINO BELLO
INVESTIGADORES "RAMÓN Y CAJAL"
JOSE MANUEL
CRUZ FREIRE
CATEDRATICO/A DE UNIVERSIDAD TC
Publications dans lesquelles il/elle collabore avec JOSE MANUEL CRUZ FREIRE (66)
2024
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Assessment of physical pre-treatments for the recovery of biosurfactants in corn steep water prior to advanced membrane-based water treatment
Journal of Water Process Engineering, Vol. 60
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Correlation of Fourier transform infrared spectroscopy data for optimizing Gramicidin production in corn kernel aqueous stream
Sustainable Chemistry and Pharmacy, Vol. 39
2023
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Biosurfactants produced from corn steep liquor and other nonconventional sources: Their application in different industries
Biosurfactants: Research and Development (Elsevier), pp. 129-153
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Effect of a Biosurfactant Extract Obtained from a Corn Kernel Fermented Stream on the Sensory Colour Properties of Apple and Orange Juices
Foods, Vol. 12, Núm. 10
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Optimization of the Operational Conditions to Produce Extracellular and Cell-Bound Biosurfactants by Aneurinibacillus aneurinilyticus Using Corn Steep Liquor as a Unique Source of Nutrients
Fermentation, Vol. 9, Núm. 4
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Purification of lipopeptide biosurfactant extracts obtained from a complex residual food stream using Tricine-SDS-PAGE electrophoresis
Frontiers in Bioengineering and Biotechnology, Vol. 11
2022
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Effect of a Multifunctional Biosurfactant Extract Obtained from Corn Steep Liquor on Orange and Apple Juices
Foods, Vol. 11, Núm. 21
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Study of biosurfactant extract from corn steep water as a potential ingredient in antiacne formulations
The Journal of dermatological treatment, Vol. 33, Núm. 1, pp. 393-400
2021
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Correction: Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water (Foods, (2020) 9, 662, 10.3390/foods9050662)
Foods
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Evaluation of calcium alginate-based biopolymers as potential component of membranes for recovering biosurfactants from corn steep water
Water (Switzerland), Vol. 13, Núm. 17
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Evaluation of morphological changes in grapes coated with a biosurfactant extract obtained from corn steep liquor
Applied Sciences (Switzerland), Vol. 11, Núm. 13
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Nanomaterials synthesized by biosurfactants
Comprehensive Analytical Chemistry (Elsevier B.V.), pp. 267-301
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Synthetic and bio-derived surfactants versus microbial biosurfactants in the cosmetic industry: An overview
International Journal of Molecular Sciences, Vol. 22, Núm. 5, pp. 1-23
2020
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Biodegradability Study of the Biosurfactant Contained in a Crude Extract from Corn Steep Water
Journal of Surfactants and Detergents, Vol. 23, Núm. 1, pp. 79-90
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Biosurfactants: The use of biomolecules in cosmetics and detergents
New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biomolecules: Properties, Relevance, and Their Translational Applications (Elsevier), pp. 163-185
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Extraction, separation and characterization of lipopeptides and phospholipids from corn steep water
Separation and Purification Technology, Vol. 248
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Fungistatic and fungicidal capacity of a biosurfactant extract obtained from corn steep water
Foods, Vol. 9, Núm. 5
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Novel Multifunctional Biosurfactant Obtained from Corn as a Stabilizing Agent for Antidandruff Formulations Based on Zn Pyrithione Powder
ACS Omega, Vol. 5, Núm. 11, pp. 5704-5712
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Potential application of a multifunctional biosurfactant extract obtained from corn as stabilizing agent of vitamin C in cosmetic formulations
Sustainable Chemistry and Pharmacy, Vol. 16
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Selective Adsorption Capacity of Grape Marc Hydrogel for Adsorption of Binary Mixtures of Dyes
Water, Air, and Soil Pollution, Vol. 231, Núm. 1