Agroecolox

2020

1. 3D multifractal characterization of computed tomography images of soils under different tillage management: Linking multifractal parameters to physical properties

   Geoderma, Vol. 363

2. A comparative assessment of biological activities of Gundelia dersim Miller and Gundelia glabra Vitek, Yüce & Ergin extracts and their chemical characterization via HPLC-ESI-TOF-MS

   Process Biochemistry, Vol. 94, pp. 143-151

3. A natural indole alkaloid, norharmane, affects PIN expression patterns and compromises root growth in Arabidopsis thaliana

   Plant Physiology and Biochemistry, Vol. 151, pp. 378-390

4. A phenolic glycoside from Moringa oleifera Lam. improves the carbohydrate and lipid metabolisms through AMPK in db/db mice

   Food Chemistry, Vol. 311

5. A whole-slurry fermentation approach to high-solid loading for bioethanol production from corn stover

   Agronomy, Vol. 10, Núm. 11

6. Adsorption-desorption of doxycycline in agricultural soils: Batch and stirred-flow-chamber experiments

   Environmental Research, Vol. 186

7. Adsorption/desorption of sulfamethoxypyridazine and enrofloxacin in agricultural soils

   Science of the Total Environment, Vol. 706

8. Adsorption/desorption of three tetracycline antibiotics on different soils in binary competitive systems

   Journal of Environmental Management, Vol. 262

9. Advance on the absorption, metabolism, and efficacy exertion of quercetin and its important derivatives: Absorption, metabolism and function of quercetin

   Food Frontiers, Vol. 1, Núm. 4, pp. 420-434

10. Advances in green processing of seed oils using ultrasound-assisted extraction: A review

    Journal of Food Processing and Preservation, Vol. 44, Núm. 10

11. Advances on Natural Polyphenols as Anticancer Agents for Skin Cancer

    Pharmacological Research, Vol. 151

12. Advances on application of fenugreek seeds as functional foods: Pharmacology, clinical application, products, patents and market

    Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 14, pp. 2342-2352

13. Advances on the antioxidant peptides from edible plant sources

    Trends in Food Science and Technology, Vol. 99, pp. 44-57

14. Advantages of techniques to fortify food products with the benefits of fish oil

    Food Research International, Vol. 137

15. Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy

    Food and Function, Vol. 11, Núm. 6, pp. 4853-4877

16. Airborne fungal phytopathological spore assessment in three European vineyards from different bioclimatic areas

    Aerobiologia, Vol. 36, Núm. 4, pp. 715-729

17. Alkaline sulfonation and thermomechanical pulping pretreatment of softwood chips and pellets to enhance enzymatic hydrolysis

    Bioresource Technology, Vol. 315

18. Allelopathic potential of Aqueous extract from acacia melanoxylon r. Br. on lactuca sativa

    Plants, Vol. 9, Núm. 9, pp. 1-13

19. Amine-responsive bilayer films with improved illumination stability and electrochemical writing property for visual monitoring of meat spoilage

    Sensors and Actuators, B: Chemical, Vol. 302

20. Amino acid profiles to differentiate white wines from three autochtonous galician varieties

    Foods, Vol. 9, Núm. 2