CISPAC
Ikerketa zentroa
![Foto de Sonia](/img/nophoto.png)
Sonia
García Falcón
Sonia García Falcón-rekin lankidetzan egindako argitalpenak (41)
2012
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Postharvest storage systems affect phytochemical content and quality of traditional portuguese onion cultivars
Acta Horticulturae
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Pre-industrial accumulation of anthropogenic polycyclic aromatic hydrocarbons found in a blanket bog of the Iberian Peninsula
Environmental Research, Vol. 116, pp. 36-43
2011
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Effect of meteorological conditions on antioxidant flavonoids in Portuguese cultivars of white and red onions
Food Chemistry, Vol. 124, Núm. 1, pp. 303-308
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Flavonoids changes in fresh-cut onions during storage in different packaging systems
Food Chemistry, Vol. 124, Núm. 2, pp. 652-658
2010
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Effect of post-harvest practices on flavonoid content of red and white onion cultivars
Food Control, Vol. 21, Núm. 6, pp. 878-884
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Identification and quantification of flavonoids in traditional cultivars of red and white onions at harvest
Journal of Food Composition and Analysis, Vol. 23, Núm. 6, pp. 592-598
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Physicochemical parameters, biologically active polyphenols and sensory analyses of "vinhos verdes" wines from North of Portugal
Trabajos presentados con motivo del VII Foro Mundial del Vino: [recurso electrónico]. Logroño, La Rioja, España, 12, 13, y 14 de mayo de 2010
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Removal of polycyclic aromatic hydrocarbons from organic solvents by ashes wastes
Journal of Hazardous Materials, Vol. 178, Núm. 1-3, pp. 273-281
2009
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Comparative performance of extraction strategies for polycyclic aromatic hydrocarbons in peats
Journal of Chromatography A, Vol. 1216, Núm. 27, pp. 5235-5241
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Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs
Food Research International, Vol. 42, Núm. 9, pp. 1331-1336
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Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines
Food Chemistry, Vol. 113, Núm. 1, pp. 53-60
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Occurrence of polycyclic aromatic hydrocarbons and their hydroxylated metabolites in infant foods
Food Chemistry, Vol. 115, Núm. 3, pp. 814-819
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Survey of polycyclic aromatic hydrocarbons in canned bivalves and investigation of their potential sources
Food Research International, Vol. 42, Núm. 8, pp. 983-988
2008
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Effects of a chemical company fire on the occurrence of polycyclic aromatic hydrocarbons in plant foods
Food Chemistry, Vol. 108, Núm. 1, pp. 347-353
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Effects of toasting procedures on the levels of polycyclic aromatic hydrocarbons in toasted bread
Food Chemistry, Vol. 108, Núm. 2, pp. 607-615
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Influence of polyphenols on colour and antioxidant value in plant foods
Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 7, Núm. 8, pp. 3171-3176
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The use of manures for detection and quantification of polycyclic aromatic hydrocarbons and 3-hydroxybenzo[a]pyrene in animal husbandry
Science of the Total Environment, Vol. 406, Núm. 1-2, pp. 279-286
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Use of amylolytic enzymes in brewing
Beer in Health and Disease Prevention (Elsevier), pp. 113-126
2007
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Binding constants of oxytetracycline to animal feed divalent cations
Journal of Food Engineering, Vol. 78, Núm. 1, pp. 69-73
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Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution
Food Chemistry, Vol. 105, Núm. 1, pp. 248-259