Publicaciones en las que colabora con GONZALO ASTRAY DOPAZO (13)

2023

  1. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

2022

  1. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

2021

  1. Essential oils as antimicrobials in crop protection

    Antibiotics, Vol. 10, Núm. 1, pp. 1-12

  2. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Food Hydrocolloids, Vol. 106

  2. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

    Food Chemistry, Vol. 333

  3. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

2019

  1. Prediction models to control aging time in red wine

    Molecules, Vol. 24, Núm. 5

  2. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    eFood, Vol. 1, Núm. 1, pp. 69-76

2012

  1. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

2010

  1. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218

2009

  1. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

2007

  1. Chemistry in food: Flavours

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 6, Núm. 2, pp. 1742-1763