GONZALO ASTRAY DOPAZO-rekin lankidetzan egindako argitalpenak (13)

2023

  1. Benefits, toxicity and current market of cannabidiol in edibles

    Critical Reviews in Food Science and Nutrition, Vol. 63, Núm. 22, pp. 5800-5812

2022

  1. Cyclodextrins inclusion complex: Preparation methods, analytical techniques and food industry applications

    Food Chemistry, Vol. 384

2021

  1. Essential oils as antimicrobials in crop protection

    Antibiotics, Vol. 10, Núm. 1, pp. 1-12

  2. Metal and metalloid profile as a fingerprint for traceability of wines under any Galician protected designation of origin

    Journal of Food Composition and Analysis, Vol. 102

2020

  1. Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes

    Food Hydrocolloids, Vol. 106

  2. Stability assessment of extracts obtained from Arbutus unedo L. fruits in powder and solution systems using machine-learning methodologies

    Food Chemistry, Vol. 333

  3. Valorization of by-products from olive oil industry and added-value applications for innovative functional foods

    Food Research International, Vol. 137

2019

  1. Prediction models to control aging time in red wine

    Molecules, Vol. 24, Núm. 5

  2. Random Forest, Artificial Neural Network, and Support Vector Machine Models for Honey Classification

    eFood, Vol. 1, Núm. 1, pp. 69-76

2012

  1. Starch-derived cyclodextrins and ttheir future in the food biopolymer industry

    Starch-Based Polymeric Materials and Nanocomposites: Chemistry, Processing, and Applications (CRC Press), pp. 167-182

2010

  1. Factors controlling flavors binding constants to cyclodextrins and their applications in foods

    Food Research International, Vol. 43, Núm. 4, pp. 1212-1218

2009

  1. A review on the use of cyclodextrins in foods

    Food Hydrocolloids, Vol. 23, Núm. 7, pp. 1631-1640

2007

  1. Chemistry in food: Flavours

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 6, Núm. 2, pp. 1742-1763