Universidad Autónoma de Coahuila-ko ikertzaileekin lankidetzan egindako argitalpenak (8)

2020

  1. Moringa oleifera-storage stability, In vitro-simulated digestion and cytotoxicity assessment of microencapsulated extract

    Processes, Vol. 8, Núm. 7

2019

  1. Candelilla Wax-Based Coatings and Films: Functional and Physicochemical Characterization

    Food and Bioprocess Technology, Vol. 12, Núm. 10, pp. 1787-1797

2018

  1. The physicochemical, antifungal and antioxidant properties of a mixed polyphenol based bioactive film

    Heliyon, Vol. 4, Núm. 12

2016

  1. Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi

    Food Chemistry, Vol. 198, pp. 62-67

2014

  1. Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes

    Chemical Papers, Vol. 68, Núm. 2, pp. 203-209

2013

  1. Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

    Journal of Applied Phycology, Vol. 25, Núm. 1, pp. 31-39

  2. Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

    Food and Bioproducts Processing, Vol. 91, Núm. 4, pp. 587-594

2011

  1. Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

    Carbohydrate Polymers, Vol. 86, Núm. 3, pp. 1137-1144