CISPAC

2024

1. A Systematic Review of Synthesis MgO Nanoparticles and Their Applications

   Journal of the Turkish Chemical Society, Section A: Chemistry, Vol. 11, Núm. 2, pp. 731-750

2. A comprehensive review of beetroot (Beta vulgaris L.) bioactive components in the food and pharmaceutical industries

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 708-739

3. A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

   Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 3, pp. 760-782

4. A review for cancer treatment with mushroom metabolites through targeting mitochondrial signaling pathway: In vitro and in vivo evaluations, clinical studies and future prospects for mycomedicine

   Fitoterapia, Vol. 172

5. Assessment of Microplastic Pollution in River Ecosystems: Effect of Land Use and Biotic Indices

   Water (Switzerland), Vol. 16, Núm. 10

6. Bioactive sulforaphane from cruciferous vegetables: advances in biosynthesis, metabolism, bioavailability, delivery, health benefits, and applications

   Critical Reviews in Food Science and Nutrition

7. Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation

   Food Chemistry, Vol. 435

8. Community composting strategies for biowaste treatment: methodology, bulking agent and compost quality

   Environmental Science and Pollution Research, Vol. 31, Núm. 7, pp. 9873-9885

9. Comparison of Effectiveness and Selectiveness of Baited Traps for the Capture of the Invasive Hornet Vespa velutina

   Animals, Vol. 14, Núm. 1

10. Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

    Food Research International, Vol. 175

11. Evaluating the hypolipidemic effect of garlic essential oil encapsulated in a novel double-layer delivery system

    Colloids and Surfaces B: Biointerfaces, Vol. 237

12. Influencing wine tourists' decision-making with VR: The impact of immersive experiences on their behavioural intentions

    Tourism Management Perspectives, Vol. 51

13. Kinesiology taping improves balance in football players with chronic ankle instability

    Journal of Bodywork and Movement Therapies, Vol. 40, pp. 455-460

14. Methodological Breakdown of Potato Peel’s Influence on Starch Digestibility, In Vitro Glycemic Response and Pasting Properties of Potato

    American Journal of Potato Research, Vol. 101, Núm. 1, pp. 65-75

15. Myco-remediation of plastic pollution: current knowledge and future prospects

    Biodegradation, Vol. 35, Núm. 3, pp. 249-279

16. Nature’s palette: An emerging frontier for coloring dairy products

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 6, pp. 1508-1552

17. Navigating uncertainty: The role of perceived risks in supporting sustainable tourism development in low-density territories

    Journal of Destination Marketing and Management, Vol. 32

18. Phytochemical compounds with promising biological activities from Ascophyllum nodosum extracts using microwave-assisted extraction

    Food chemistry, Vol. 438, pp. 138037

19. Potential application of carduma (Cetengraulis mysticetus) and plumuda (Opisthonema spp.) fish paste for the development of a leberkäse (liver loaf) fish product: Physicochemical and functional properties

    Heliyon, Vol. 10, Núm. 7

20. Recent advances in biological properties of brown algae-derived compounds for nutraceutical applications

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 5, pp. 1283-1311