Publicacións (39) Publicacións nas que participase algún/ha investigador/a

2017

  1. A critical review of bioactive food components, and of their functional mechanisms, biological effects and health outcomes

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2731-2741

  2. A critical review of the characterization of polyphenol–protein interactions and of their potential use for improving food quality

    Current Pharmaceutical Design, Vol. 23, Núm. 19, pp. 2742-2753

  3. A critical review on the applications of artificial neural networks in winemaking technology

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 13, pp. 2896-2908

  4. A pura língua como negociação entre o traduzível e o intraduzível em walter benjamin

    1616: Anuario de la Sociedad Española de Literatura General y Comparada, Núm. 7, pp. 41-63

  5. Activity of older tourists: Understanding their participation in social tourism programs

    Journal of Vacation Marketing, Vol. 23, Núm. 4, pp. 295-306

  6. Assessment of polar phenolic compounds of virgin olive oil by NIR and mid-IR spectroscopy and their impact on quality

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 1

  7. Avaliação das intenções comportamentais num destino de fronteira: o caso da Eurocidade Chaves - Verín

    Revista Turismo & Desenvolvimento, Núm. 27, pp. 971-983

  8. Challenges in relating concentrations of aromas and tastes with flavor features of foods

    Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 10, pp. 2112-2127

  9. Chromatographic Fingerprinting with Multivariate Data Analysis for Detection and Quantification of Apricot Kernel in Almond Powder

    Food Analytical Methods, Vol. 10, Núm. 10, pp. 3312-3320

  10. Deseñando aceites de oliva "gourmet" en Galicia

    Universidade de Vigo

  11. Determinantes de preferência nos Hostels: Uma revisão da literatura

    Espacios, Vol. 38, Núm. 61

  12. Determination of kinetic bioconcentration in mussels after short term exposure to polycyclic aromatic hydrocarbons

    Heliyon, Vol. 3, Núm. 1

  13. Dietary exposure and neurotoxicity of the environmental free and bound toxin β-N-methylamino-L-alanine

    Food Research International, Vol. 100, pp. 1-13

  14. Effects of hydrochemistry variables on the half-life of mancozeb and on the hazard index associated to the sum of mancozeb and ethylenethiourea

    Environmental Research, Vol. 154, pp. 253-260

  15. El vínculo entre el espectador y las series audiovisuales como generador de lealtad

    Revista de ciencias sociales, Vol. 23, Núm. 1, pp. 9-21

  16. Encapsulation of yarrow essential oil in hydroxypropyl-beta-cyclodextrin: physiochemical characterization and evaluation of bio-efficacies

    CyTA: Journal of food, Vol. 15, Núm. 3, pp. 409-417

  17. Introducción

    Tendencias actuales del turismo en el mundo (Síntesis), pp. 13

  18. Introduction: Interrogating the Production, Circulation and Reception of 'Difference' in Globalized Cultures

    NARRATIVES OF DIFFERENCE IN GLOBALIZED CULTURES: READING TRANSNATIONAL CULTURAL COMMODITIES

  19. La actividad turística española en 2016

    s.n.

  20. Las ferias internacionales de turismo como actividades de RR.PP.

    Opción: Revista de Ciencias Humanas y Sociales, Núm. 83, pp. 373-402