Agroecolox
Instituto
ANDRES
MOURE VARELA
TITULAR DE UNIVERSIDADE - TEMPO COMPLETO
ANDRES MOURE VARELA-rekin lankidetzan egindako argitalpenak (10)
2020
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Conventional purification and isolation
Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 129-153
2017
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Effect of Hydrothermal Pretreatment on Lignin and Antioxidant Activity
Hydrothermal Processing in Biorefineries Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer-Verlag usa), pp. 5-43
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Extraction of phenolics from broom branches using green technologies
Journal of Chemical Technology and Biotechnology, Vol. 92, Núm. 6, pp. 1345-1352
2016
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Extraction of antioxidants from grape seeds
Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits (Nova Science Publishers, Inc.), pp. 1-26
2014
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Production of nutraceutics from chestnut burs by hydrolytic treatment
Food Research International, Vol. 65, Núm. PC, pp. 359-366
2013
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In vitro antioxidant properties of crude extracts and compounds from brown algae
Food Chemistry, Vol. 138, Núm. 2-3, pp. 1764-1785
2012
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Recovery and concentration of antioxidants from winery wastes
Molecules, Vol. 17, Núm. 3, pp. 3008-3024
2011
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Biorefinery processes for the integral valorization of agroindustrial and forestal wastes
CyTA: Journal of food, Vol. 9, Núm. 4, pp. 282-289
2008
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Antioxidant activity of liquors from steam explosion of Olea europea wood
Wood Science and Technology, Vol. 42, Núm. 7, pp. 579-592
2004
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Antioxidant activity of byproducts from the hydrolytic processing of selected lignocellulosic materials
Trends in Food Science and Technology, Vol. 15, Núm. 3-4, pp. 191-200