Agroecolox
Instituto
Irene
Rodríguez Amado
Irene Rodríguez Amado-rekin lankidetzan egindako argitalpenak (14)
2017
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Evaluation of antimicrobial effectiveness of pimaricin-loaded thermosensitive nanohydrogel coating on Arzúa-Ulloa DOP cheeses
Food Control, Vol. 73, pp. 1095-1104
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Functional Foods
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200
2016
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Pediocin SA-1: A selective bacteriocin for controlling Listeria monocytogenes in maize silages
Journal of Dairy Science, Vol. 99, Núm. 10, pp. 8070-8080
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Smart Nanohydrogels for Controlled Release of Food Preservatives
Antimicrobial Food Packaging (Elsevier Inc.), pp. 349-362
2015
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Evaluation of Antimicrobial Effectiveness of Pimaricin-Loaded Thermosensitive Nanohydrogels in Grape Juice
Food and Bioprocess Technology, Vol. 8, Núm. 7, pp. 1583-1592
2014
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Thermal resistance of Salmonella enterica, Escherichia coli and Staphylococcus aureus isolated from vegetable feed ingredients
Journal of the Science of Food and Agriculture, Vol. 94, Núm. 11, pp. 2274-2281
2012
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Effects of feeding of two potentially probiotic preparations from lactic acid bacteria on the performance and faecal microflora of broiler chickens
The Scientific World Journal, Vol. 2012
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Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages
Animal Feed Science and Technology, Vol. 175, Núm. 3-4, pp. 137-149
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β-Carotene assay revisited. Application to characterize and quantify antioxidant and prooxidant activities in a microplate
Journal of Agricultural and Food Chemistry
2011
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Evaluation of toxic effects of several carboxylic acids on bacterial growth by toxicodynamic modelling
Microbial Cell Factories, Vol. 10
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Preparation of marine silage of swordfish, ray and shark visceral waste by lactic acid bacteria
Journal of Food Engineering, Vol. 103, Núm. 4, pp. 442-448
2010
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Modelling the biphasic growth and product formation by Enterococcus faecium CECT 410 in realkalized fed-batch fermentations in whey
Journal of Biomedicine and Biotechnology, Vol. 2010
2009
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Nisin adsorption on two food contact surfaces
Food Processing: Methods, Techniques and Trends (Nova Science Publishers, Inc.), pp. 493-510
2008
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Production of a potentially probiotic culture of Lactobacillus casei subsp. casei CECT 4043 in whey
International Dairy Journal, Vol. 18, Núm. 10-11, pp. 1057-1065