Publicacións nas que colabora con JOSE MANUEL SALGADO SEARA (10)

2024

  1. Biorefinery of brewery spent grain to obtain bioproducts with high value-added in the market

    New biotechnology, Vol. 79, pp. 111-119

2022

  1. Biorefinery of Brewery Spent Grain by Solid-State Fermentation and Ionic Liquids

    Foods, Vol. 11, Núm. 22

2017

  1. Production of hemicellulases, xylitol, and furan from hemicellulosic hydrolysates using hydrothermal pretreatment

    Hydrothermal Processing in Biorefineries: Production of Bioethanol and High Added-Value Compounds of Second and Third Generation Biomass (Springer International Publishing), pp. 285-315

2016

  1. Xylitol production in immobilized cultures: a recent review

    Critical Reviews in Biotechnology, Vol. 36, Núm. 4, pp. 691-704

2015

  1. Potential of lees from wine, beer and cider manufacturing as a source of economic nutrients: An overview

    Waste Management, Vol. 40, pp. 72-81

2013

  1. Culture parameters affecting xylitol production by Debaryomyces hansenii immobilized in alginate beads

    Process Biochemistry, Vol. 48, Núm. 3, pp. 387-397

2012

  1. Study of the volatile compounds produced by Debaryomyces hansenii NRRL Y-7426 during the fermentation of detoxified concentrated distilled grape marc hemicellulosic hydrolysates

    World Journal of Microbiology and Biotechnology, Vol. 28, Núm. 11, pp. 3123-3134

2011

  1. Citric acid production from orange peel wastes by solid-state fermentation

    Brazilian Journal of Microbiology, Vol. 42, Núm. 1, pp. 394-409

2010

  1. Characterization of vinasses from five certified brands of origin (CBO) and use as economic nutrient for the xylitol production by Debaryomyces hansenii

    Bioresource Technology, Vol. 101, Núm. 7, pp. 2379-2388

  2. Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain)

    Journal of the Science of Food and Agriculture, Vol. 90, Núm. 1, pp. 121-131